Take Away Menu
Pasta, Risotto, Salads
-
Roasted pumpkin, spinach, onion, carrot, peas, corn, beans, capsicum, tossed through a Napoli sauce with your choice of penne pasta, risotto rice or gnocchi.
-
Creamy sauce with garlic, bacon, onion and farm fresh egg, with your choice of penne pasta, risotto rice or gnocchi.
-
Homemade Bolognese sauce, topped with fresh shaved parmesan cheese with your choice of penne pasta, risotto rice or gnocchi.
-
Pulled pork, bacon, spinach, onion, mushroom, sun-dried tomato, parmesan in a creamy sauce with your choice of penne pasta, risotto rice or gnocchi.
-
Tiger prawns, scallops, calamari tossed trough olive oil with a hint of garlic and chilli, finished with spinach and lemon with your choice of penne pasta, risotto rice or gnocchi.
-
Mixed lettuce leaves with sun-dried tomato, cucumber, red onion, cashews, crispy noodles and shallots in a noc nam dressing, finished with grilled chicken & avocado.
-
Baby cos, garlic croutons, crispy bacon, shaved parmesan, poached egg and a homemade creamy Dijon dressing. Add chicken or fish $4
- GLUTEN FREE BASES AND LACTOSE FREE CHEESE IS AVAILIBLE FOR ALL PIZZAS GF= GLUTEN FREE AVAILBLE, V= VEGAN Gluten-free base $4 , Vegan cheese $3
Wood Fired Pizza
-
Tomato base, mozzarella, oregano and garlic
-
Tomato base, mozzarella, Virginia ham and pineapple
-
Tomato base, mozzarella, tiger prawns, scallops, scotch fillet strips & Spanish onion finished with garlic aioli and lemon wedges
-
Tomato base, mozzarella, sun dried tomatoes, capsicum, spinach, roasted pumpkin, basil pesto, Spanish onion & feta
-
Tomato base, mozzarella, sun dried tomato, pulled pork, caramelized onion, spinach and bbq sauce topped with coriander $24 Mount Vesuvius- Tomato base, mozzarella, salami, Virginia ham, bacon, roasted capsicum, Spanish onion and a touch of chilli
-
Tomato base, mozzarella, salami, Virginia ham, bacon, roasted capsicum, Spanish onion and a touch of chilli
-
Tomato base, mozzarella, char-grilled lamb fillet, sun dried tomato, Bulgarian feta topped with sweet chilli & mint Greek yoghurt, roquette
-
Tomato base, mozzarella, tandoori chicken, roasted cashew nuts, spinach, onion and topped with minted yoghurt
-
Tomato base, mozzarella, scotch fillet beef strips, salami, bacon, caramelised onion and bbq sauce
-
Tomato base, mozzarella, roasted chicken, roasted capsicum, red onion, crispy bacon, avocado topped with creamy garlic aioli
Opening Hours
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – 8:30pm
7 daysContact Details
Shop 1/ 149 Argyle Street, Traralgon VIC 3844
Ph: (03) 5176 6669 Fax: (03) 5176 6670
Email: info@green-olive.com.au