LUNCH & DINNER
Starters
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cheese and bacon cob Loaf with sweet chilli sauce and homemade aioli
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Salt & pepper, panko, and twisters served with sweet chilli and aioli
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Fresh oysters grilled with bacon and Worcestershire sauce
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Home-made mini vegetarian spring rolls filled with cabbage, onion, carrot and vermicelli noodles Lightly fried and served with sweet chilli sauce
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Green olives stuffed with chorizo, crumbed, and served with homemade aioli.
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Salt & pepper calamari with spaghetti cucumber, mixed lettuce, coriander, and crispy noodles
Pasta, Risotto, Gnocchi
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Roasted pumpkin, spinach, onion, carrot, peas, corn, beans, capsicum, tossed through a Napoli sauce with your choice of penne pasta, risotto rice or gnocchi.
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Creamy sauce with garlic, bacon, onion and farm fresh egg, with your choice of penne pasta, risotto rice or gnocchi.
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Pulled pork, bacon, spinach, onion, mushroom, sun-dried tomato, parmesan in a creamy sauce with your choice of penne pasta, risotto rice or gnoccht.
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Chicken, bacon, mushrooms, onion, spinach tossed through a creamy sauce topped with parmesan cheese with your choice of penne pasta, risotto rice or gnocchi.
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Homemade bolognese sauce, topped with fresh shaved parmesan cheese with your choice of penne pasta, risotto rice or gnocchi.
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Tiger prawns, scallops, calamari tossed through olive oil with a hint of garlic and chilli, finished with spinach and Lemon with your choice of penne pasta, risotto rice or gnocchi.
Mains
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Crumbed chicken breast,topped with tamato,virgina ham and cheese,served with sala or veggies
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Fish of the day lightly battered,served with house tartare,chips,salad or veggies
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Served with,chips and salad
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Cooked to your liking,with your choice of sauce served with chips,salad or veggies
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Cooked to your liking,with your choice of sauce, served with chips,salad or veggies
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Battered fish of the day,salt and pepper calamari,grilled prawn cutlets served with chips ,salad or veggies
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Chicken breast,roast pumpkin,ricotta cheese,spinach wrapped in bacon,served on roasted chat potatoes and broccolini with a homemade seeded mustard sauce
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Mixed lettuce leaves with sun-dried tomato,cucumber,red onion,cashews,crispy noodles and shallots in a nom dressing,finished ith grilled chicken & avocado.
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Baby cos,garlic croutons,crispy bacon,shaved parmesan,poached egg and a homemade creamy dijin dressing,Add chicken or fish $4
Sauces Reef sauce, gravy, mushroom, pepper, red wine jus, garlic, sweet chilli, aioli, tomato
Kids
All meals – $12
Please quote table number when ordering
Desserts
Wood Fired Pizza ( All Day )
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Tomato base, mozzarella, oregano and garlic
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Tomato base, mozzarella, Virginia ham and pineapple
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Tomato base, mozzarella, tiger prawns, scallops, scotch fillet strips & Spanish onion finished with garlic aioli and lemon wedges
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Tomato base, mozzarella, sun dried tomatoes, capsicum, spinach, roasted pumpkin, basil pesto, Spanish onion & feta
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Tomato base, mozzarella, sun dried tomato, pulled pork, caramelized onion, spinach and bbq sauce topped with coriander
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Tomato base, mozzarella, salami, Virginia ham, bacon, roasted capsicum, Spanish onion and a touch of chilli
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Tomato base, mozzarella, char-grilled lamb fillet, sun dried tomato, Bulgarian feta topped with sweet chilli & mint Greek yoghurt, roquette
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Tomato base, mozzarella, tandoori chicken, roasted cashew nuts, spinach, onion and topped with minted yoghurt
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Tomato base, mozzarella, scotch fillet beef strips, salami, bacon, caramelised onion and bbq sauce
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Tomato base, mozzarella, roasted chicken, roasted capsicum, red onion, crispy bacon, avocado topped with creamy garlic aioli
Please feel free to ask staff regarding dietary and allergy requirements
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – 8:30pm
7 daysShop 1/ 149 Argyle Street, Traralgon VIC 3844
Ph: (03) 5176 6669 Fax: (03) 5176 6670
Email: info@green-olive.com.au