Lunch & Dinner

Crispy bread smeared with garlic butter.

Penne pasta, bacon, onion in a creamy garlic sauce, farm fresh egg finished with parmesan.

Spinach, onion, semi dried tomato in a creamy rosé sauce finished with parmesan.

House made bolognese finished with parmesan.

Baby cos lettuce, garlic croutons, crispy proscuitto, shaved parmesan, poached egg and house made Dijon dressing.

Mixed lettuce, roast pumpkin, roast potato, capsicum, parmesan and balsamic dijon dressing.

Garlic, mozzarella cheese and oregano.

Napoli base, mozzarella cheese, garlic and oregano.

Napoli base, Virginia ham, pineapple chunks, mozzarella cheese, garlic and oregano.

Napoli base, spinach, onion, capsicum, fresh tomato, olives, mozzarella cheese, feta, garlic and oregano finished with sweet chilli.

BBQ sauce base, salami, bacon, seasoned beef, sausage, roast chicken, Virginia ham, mozzarella cheese, garlic and oregano.

Napoli base, salami, bacon, Virginia ham, pickled onion, capsicum, mozzarella cheese, jalapenos, chilli, garlic and oregano.

Napoli base, spinach, onion, roast chicken, mozzarella cheese, fresh tomato, garlic, oregano finished with peri peri sauce.

Napoli base, seasoned beef, tiger prawns, capsicum, onion, mozzarella cheese, garlic, oregano finished with marie rose sauce.

Pesto base, roast chicken, onion, capsicum, avocado, mozzarella cheese, garlic, oregano finished with pepper aioli.

Golden chicken breast served with chips and salad.

Golden chicken breast topped with Napoli, Virginia ham and mozzarella cheese served with chips and salad.

Chicken breast stuffed, wrapped in proscuitto served on roasted potatoes, roasted pumpkin, seasonal greens finished with a seeded mustard sauce.

Fish of the day, dredged in beer batter served with chips, salad and a house made tar-tare sauce.

Fish of the day, dredged in beer batter, garlic prawns and calamari served with chips, salad and a house made tar-tare sauce.

Seasoned calamari, cos lettuce, onion, tomato, carrot, coriander tossed through a sweet thai dressing served with chips and tar-tare sauce.

Crispy chips served with aioli and tomato sauce.

Crispy wedges served with sour cream and sweet chilli.

Corn chips, bacon bits, cheese sauce, avocado, jalapenos, sour cream and salsa.

Mixed lettuce, tomato, onion, cucumber, carrot finished with a house made Dijon dressing.

Seasonal vegetables steamed.

300g grain fed scotch char grilled or pan fried served with chips, salad and a sauce of your liking.

600g Gippsland rib-eye char grilled or pan fried served with chips, salad and a sauce of your liking.

Margarita or Hawaiian.

2 hotdogs toasted buns and cheese served with chips and tomato sauce.

5 nuggets served with chips and tomato sauce.

Bolognese or carbonara.

Crumbed flathead served with chips and tomato sauce.