Take Away Menu
Entrée
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Crispy bread smeared with garlic butter.
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House made spring rolls filled with cabbage, onion, peas, corn, carrot and rice noodles served with sweet chilli.
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Green olives stuffed, crumbed and served with aioli.
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House made risotto balls crumbed served with aioli.
Pastas
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Penne pasta, bacon, onion in a creamy garlic sauce finished with parmesan.
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Roasted pumpkin, onion, semi dried tomato, peas, corn and carrot
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Fresh potato gnocchi tossed through house made Bolognese sauce finished with parmesan.
Salads
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Baby cos lettuce, garlic croutons, crispy proscuitto, shaved parmesan, poached egg and house made Dijon dressing.
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Mixed lettuce, julienne cucumber, onion, tomato, crispy shallots, a satay Dijon dressing and honey battered chicken.
Mains
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Golden chicken breast served with your choice of sides.
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Golden chicken breast topped with Napoli, Virginia ham and mozzarella cheese served with your choice of sides.
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Chicken breast stuffed, wrapped in proscuitto served on roasted potatoes, roasted pumpkin, seasonal greens finished with a seeded mustard sauce.
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Fish of the day dredged in beer batter served with your choice of sides and a house made tar-tare sauce.
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Fish of the day dredged in beer batter, garlic prawns and calamari served with you choice of side and a house made tar-tare sauce.
Wood fired pizzas
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Garlic, mozzarella cheese and oregano.
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Napoli base, mozzarella cheese, garlic and oregano.
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Napoli base, Virginia ham, pineapple chunks, mozzarella cheese, garlic and oregano.
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Napoli base, spinach, onion, capsicum, semi dried tomato, roasted pumpkin, mozzarella cheese, feta, garlic, oregano finished with rocket and balsamic glaze.
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Napoli base, salami, bacon, beef brisket, caramelized onion, mozzarella cheese, BBQ sauce, garlic and oregano.
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Napoli base, salami, bacon, Virginia ham, onion, capsicum, mozzarella cheese, chilli, garlic and oregano.
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Napoli base, spinach, onion, tandoori chicken, mozzarella cheese, cashews, garlic, oregano finished with mint yoghurt.
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Napoli base, beef brisket, tiger prawns, calamari, mozzarella cheese, garlic, oregano finished with aioli.
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Napoli base, crispy bacon, capsicum, onion, roast chicken, mozzarella cheese, garlic, oregano finished with aioli.
Sides
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Crispy chips served with aioli and tomato sauce.
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Crispy wedges served with sour cream and sweet chilli.
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Cripsy chips covered with mozzarella cheese; gravy topped with crispy bacon and spring onion.
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Mixed lettuce, tomato, onion, cucumber, carrot finished with a house made Dijon dressing.
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Seasonal vegetables steamed.
Steaks
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300g grain fed scotch char grilled or pan fried served with your choice of sides and a sauce of your liking.
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600g Gippsland rib-eye char grilled or panfried served with your choice of sides and a sauce of your liking.
Kids
Ages 12 and under
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Margarita or Hawaiian.
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2 hotdogs in buns served with chips and tomato sauce.
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5 nuggets served with chips and tomato sauce.
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House made Bolognese and spaghetti pasta.
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Battered flathead served with chips and tomato sauce.
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150g scotch fillet cooked to medium served with chips and tomato sauce.
Sauces
GFA = Gluten free available
V = Vegan
Please advise any dietary requirement at time of ordering.
Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – Late
7 days a week
Shop 1/ 149 Argyle Street, Traralgon VIC 3844
Ph: (03) 5176 6669
Email: info@green-olive.com.au